White Lotus Paste Traditional Mooncakes
Grandma and fans already have their two thumbs up over our creamy traditional low sugar white lotus paste mooncakes. Whether toasted crunchy melon seeds or salted egg centre or better still, having both create a savoury sweet nostalgia of Mid Autumn Festival.
Japanese Goma (Black Sesame) Paste with Mochi
Chewy mochi in the centre of a smooth and fragrant black sesame paste mooncake.
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The surprising element of a mochi centre creates a delectable combination.
Cheng Tng Snow Skin Mooncakes
Cheng Tng is a traditional sweet treat commonly enjoyed as a light dessert locally. Packed in our smooth, mochi-like snow skin, the elements of red dates paste and dried longans give a great bite and mouth feel. Totally reminds us of the times grandma had a huge pot boiling on her stove.
Momo Peach Oolong with Chrysanthemum Chocolate Truffle Snow Skin Mooncakes
Recreating a popular refreshing beverage with fruity peachy Oolong tea and floral sweetness in a chocolate truffle encased in our soft snow skin.
D24 with Yuzu Snow Skin Mooncakes
Our favourite thick and creamy D24 Durian gets fancy with Japanese Yuzu flavoured snow skin. A citrus-ly perfect match with the sweet taste profile of D24 durian.
Cheng Tng Snow Skin Mooncakes
Stuffed with pure Mao Shan Wang Durian flesh, absolutely no additives and preservatives, doing justice and staying true to the King of fruit.
NOSTALGIA WRAPPED IN A CRUST AND SNOWSKIN
Quality lotus seeds are meticulously blended into a creamy smooth paste to produce a palatable fragrance.
Top grade roasted melon seeds and salted egg yolks are used to complement the low sugar white lotus paste.
White Lotus Seed Paste with Melon Seeds
White Lotus Seed Paste with Single Yolk
White Lotus Seed Paste with Double Yolk and Melon Seeds